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"Hitoto" sells organic bread made with 100% domestically grown organic whole-wheat flour. We use fresh whole-wheat flour that we grind ourselves in a stone mill—just enough for each day’s production—t...

Located about a 7-minute walk from the south exit of Kimitsu Station, “noa’s caffe” opened in July 2026. It’s a café ＆ restaurant where you can enjoy authentic kebabs, as well as pasta and pizza.

I wanted a place that I could "visit every day." It doesn't have to be special, it doesn't have to be pretentious.　 The space and everything we offer is simple and authentic, and can be a part...

Tuna Brothers is a restaurant specializing in poke and tuna sashimi run by Japanese brothers. The owner, who has a keen eye for tuna cultivated through his experience in stocking tuna at the Tsukiji ...

The restaurant offers a traditional clay pot rice experience. Enjoy salads, dumplings, curries, and snacks with a Cantonese flare ！.

Established in 2010 ・ Tokyo Shinbashi main store "Ramen Bari-On", a ramen store with 6 stores in Tokyo, is now open in Hawaii ！ Our skilled ramen chefs dispatched from the main store in Tokyo make o...

Located in Hotaru-no, “Berry no Mori” is a hidden gem where visitors can experience nature and delicious flavors, featuring a blueberry farm with homegrown berries and an attached café. Over the cours...

Yamato Soy Sauce Ramen is located in Nagasuka, Kisarazu City and serves aged soy sauce ramen. They serve a bowl of ramen based on "Shimousa Soy Sauce," which is made using only domestically produced w...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

Located on Lewers Street in the heart of Waikiki, Genius Lounge is a hidden gem of a restaurant ＆ and bar where you can relax despite being right in the middle of the city. On the airy rooftop ・ la...

Located conveniently near the East Exit of JR Kisarazu Station, "Public Jingisukan Bar Ram-chan Kisarazu" is a specialty restaurant where you can casually enjoy our special lamb meat and strong carbon...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention. Try the sticky and slippery Chinese ...

Sushi restaurant Sushi Kai Omakase course is hearty and filling with fresh fish at an affordable price. We offer a one-hour omakase course for $85 per person, which includes 3 appetizers, 10 pieces ...