Discussion Forum

#1

• 弥生
• mail
• 2022/05/20 05:49

We sell chai milk tea for a limited time.
It looks delicious and I hope they keep selling it.

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#2

• プリン
• 2022/07/23 (Sat) 08:12
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The Japanese-flavored Haagen-Dazs is especially delicious.

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#3

• パフェ
• 2022/08/04 (Thu) 02:17
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I still like vanilla the best.

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#1

• 麗奈
• mail
• 2022/07/27 02:36

A restaurant serving authentic New York cuisine will open at AEON STYLE Himonya.

New York Kitchen Alai

If you have been there, please let us know your recommendation ！.

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#2

• ひめ
• 2022/07/30 (Sat) 03:32
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I'm not familiar with New York food, but steaks and ？.

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#1

• 一郎
• mail
• 2022/06/23 02:59

Beep Bottle Keep Place will open on June 12.
Bottle Keep is cool.

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#1

• めりんこ
• mail
• 2022/06/23 02:57

All Vegan Afternoon Tea
May 26, 2022 (Thursday) ～ July 13, 2022 (Wednesday)

SABON Atelier Spa
1-17-3 Kamimeguro, Meguro-ku, Tokyo

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#1

• けい
• mail
• 2022/05/04 05:18

We now have an online store!
It's a fun place to find spirits from all over the world.

https://shop.andspirits.com/

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#1

• ビビンバ
• mail
• 2022/05/04 05:17

Gyoza Bistro ＆ Cafe is ready ～
Looks kind of different and interesting.

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#1

• あんみつ
• mail
• 2022/05/04 05:14

There will be an AI café robot at Tokyu Meguro station.
It would be nice to be able to buy coffee without contact.

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#1

• aiko
• mail
• 2026/10/14 13:20

秋の味覚、芋煮会を今年も開催します！今年で4年目を迎えるこのイベント、毎回大盛況のため、今回は50名限定で行います。日本人でないご家族の方や、お子様もご参加頂けるアットホームな会なので、家族連れの方もお気軽にご参加下さい。

芋煮会とは？
秋に河原などの野外にグループで集まり、里芋が主役の鍋料理などを作ってワイワイと楽しむ季節行事です。 主に、東北地方で盛んに行われています。

日時：11月7日（土）12:00～16:30位
場所：Lake Miramar (Miramar Reservoir）
会費：$6(6歳以下無料)

芋煮以外はポットラック形式なので、何か皆さんでシェアできるもの(買ったor手作り料理、スナック、飲み物なんでもOK) をお持ちください。
※ お皿類はこちらで用意いたします。


人数把握の為、参加希望の方は早めにTicket Tailorにて参加希望の提示をお願いします。ではでは皆様の参加、お待ちしてまぁす(^∀^)/
https://buytickets.at/japaneseculturalexperiences/2473260

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書き込めなくなるまであと157日

#1

• 81
• mail
• 2026/08/02 12:02

I'm cutting back on salt because of my blood pressure, but I'd like to ask for some
healthy chicken breast recipes that taste great even without salt.
I'd really appreciate your help.

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書き込めなくなるまであと115日

#2

• 81
• 2026/08/10 (Mon) 08:12
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I slice the chicken breast lengthwise and stir-fry it in olive oil with wine vinegar, garlic, black pepper, and herbs. I also stir-fry broccoli, onions, and other vegetables along with them. I found the wine vinegar online, so I bought it right away. It turned out really delicious.

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#1

• 颯矢
• mail
• 2026/07/29 14:00

Hello.

This is a bit of a strange question, but … .

I’m a foreigner, and I lived in Japan for about six years.
When I lived in Uguisudani, I used to go to a curry restaurant near my house all the time, and I absolutely loved that huge naan.

I live in Los Angeles now, but even though I’ve tried various Indian restaurants here, for some reason the naan is completely different from what I used to eat in Japan.

You know, the naan that’s as big as a bicycle saddle, fluffy, slightly sweet, and served with butter chicken （ lol ） .

I’m starting to wonder, “Is the Indian-Nepalese cuisine in Japan actually unique to Japan? ？” … .

If anyone knows of any Indian ・ or Nepalese curry restaurants in the Los Angeles area that are similar to the ones in Tokyo, please let me know ！

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書き込めなくなるまであと86日

#2

• ｔｔ
• 2026/07/31 (Fri) 07:37
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https://チコちゃんに叱られる.com/23023.html

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#3

• 颯矢
• 2026/07/31 (Fri) 14:58
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Thank you ！ That was really interesting.
So that’s why I couldn’t find one even when I looked in Los Angeles （ lol ）.
If you know of any restaurants in Los Angeles or the U.S. that are similar to Innepa in Japan, please let me know ！

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#4

• Sunny1028
• 2026/08/02 (Sun) 13:49
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Aroma Indian Kitchen
It was a buffet-style restaurant that was both affordable and delicious. The naan wasn't as big as the kind you get at Saddle, but it wasn't any different from the naan I used to eat in Japan.

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#5

• 冷蔵君
• 2026/08/05 (Wed) 06:46
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It’s round in shape, but CoCo Ichibanya serves naan. I think it was pretty fluffy, actually.

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